As a direct result of my last post, I had too much kimbap left over. It was fine to bring for lunch the following day, but the next day the rice had hardened too much and it wasn’t as tasty. I still had one roll left in the fridge at home when I stumbled across a post over at Soompi where someone wrote that you can use egg batter and fry it.
I thought I’d try it, so I mixed up some eggs and a little milk and salt and pepper and dipped the kimbap slices in it and fried them. I also took the filling (sausage and veggies) I had left over and made an omelette out of it with the rest of the batter.
I had some chogochujang for dipping. It was quite tasty actually. Random ideas from the Internet put into practice FTW .